My Pinterest Menu: Week of January 27th

Here we go...week #3 is under way : )  I have to say, I got pretty hungry just looking at the menu for this week. I can't wait to try the Artichoke, Chicken & Spinach Lasagna...and I have been searching for a great chicken picatta recipe, and this one may be a winner.  

Some highlights from last week- the balsamic glazed pork was soooo good and the Chicken & Spaghetti in White Wine Parmesan Sauce was so simple, and very good.

Here is this week's menu...Enjoy : )

Monday: Chicken Piccata

via The Clever Carrot

Tuesday: Lazy Day Casserole

via Kayotic Kitchen

Wednesday: Autumn Chopped Salad

via Espresso & Cream

Thursday: Artichoke, Chicken & Spinach Lasagna

via Cinnamon Spice a& Everything Nice

Friday: Shrimp Po' Boy

via Relish

Grocery List:

Chicken Piccata-

• 1½ lbs. boneless, skinless chicken breasts or thinly sliced chicken cutlets
• ½ c. flour + 1 heaped teaspoon, divided
• 1 tbsp. olive oil
• 2 tbsp. butter, divided
• ¼ c. shallots, diced
• 1 garlic clove, finely minced or crushed with a garlic press
• ¼ c. white wine
• 1½ c. chicken stock or broth
• 2 lemons
• ¼ c. brined capers, drained
• salt + pepper

Garnish

• lemon slices
• ¼ c. fresh flat-leaf parsley, roughly chopped

- See more at: http://www.theclevercarrot.com/2014/01/chicken-piccata/#sthash.IuU9mwjF.dpuf

1 and 1/2 lbs. boneless, skinless chicken breasts

1½ lbs. boneless, skinless chicken breasts or thinly sliced chicken cutlets

½ c. flour + 1 heaped teaspoon, divided

1 tbsp. olive oil

2 tbsp. butter, divided

¼ c. shallots, diced

1 garlic clove, finely minced or crushed with a garlic press

¼ c. white wine

1½ c. chicken stock or broth

2 lemons

¼ c. brined capers, drained

salt + pepper

- See more at: http://www.theclevercarrot.com/2014/01/chicken-piccata/#sthash.IuU9mwjF.dpuf

• 1½ lbs. boneless, skinless chicken breasts or thinly sliced chicken cutlets
• ½ c. flour + 1 heaped teaspoon, divided
• 1 tbsp. olive oil
• 2 tbsp. butter, divided
• ¼ c. shallots, diced
• 1 garlic clove, finely minced or crushed with a garlic press
• ¼ c. white wine
• 1½ c. chicken stock or broth
• 2 lemons
• ¼ c. brined capers, drained
• salt + pepper

Garnish

• lemon slices
• ¼ c. fresh flat-leaf parsley, roughly chopped

- See more at: http://www.theclevercarrot.com/2014/01/chicken-piccata/#sthash.IuU9mwjF.dpuflbs. boneless, skinless chicken breasts

1/2 c.  and 1 tbsp. flour
1 tbsp. olive oil
2 tbsp. butter
1/4 c. shallots
1 garlic clove
1/4 c. white wine
1 1/2 c. chicken stock
2 lemons
1/4 c. brined capers
salt & pepper

Lazy Day Casserole-
4 sausages (beef or pork)
1 pound potatoes
1/2 lb. carrots
1/2 bell pepper
1 large onion
1 fennel bulb
2 garlic cloves
2 tbsp. oil
freshly cracked black pepper
1 1/2 tsp. Italian herbs
1/2 c. chicken broth
4 tbsp. balsamic vinegar

Autumn Chopped Salad-
6 to 8 c. chopped romaine lettuce
2 medium pears, chopped
1 c. dried cranberries
1 c. chopped pecans
8 slices thick-cut bacon
4 to 6 oz. feta cheese
Poppy seed Salad Dressing
Balsamic Vinaigrette

Artichoke, Chicken & Spinach Lasagna-
2 tbsp. olive oil
1/4 c. diced onion
4 cloves garlic
1 lb. boneless chicken breasts
1 tsp. Italian seasoning
coarse salt and fresh black pepper
2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
2 c. ricotta Cheese
2 c. fresh shredded mozzarella cheese
1 beaten egg
1 tbsp. fresh chopped parsley
3 c. fresh baby spinach leaves
1 lb. lasagna noodles
4 tablespoons butter

1/4 cup all-purpose flour

2 cups whole milk

dash of nutmeg

1/2 cup fresh grated Parmesan cheese

coarse salt and fresh black pepper

Shrimp Po' Boy- 
4 tbsp. butter 
1 tsp. minced garlic 
4 French rolls
Vegetable oil
1/4 c. flour 
2 tbsp. Creole seasoning 
2 lbs. jumbo shrimp, peeled and deveined 
3 eggs, beaten 
2 c. Panko Bread Crumbs
2 c. shredded lettuce
1/2 c. mayonnaise
2 tbsp. Ponzu Sauce
1 tbsp. prepared horseradish
1 tbsp. pickle relish
1 tsp. minced garlic
1/2 tsp. cayenne pepper.